Bone marrow butter

Food24
Prep: 25 mins
Rate this recipe


By Food24 January 18 2019
4
SHARES
2.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

500 g bone marrow bones
200 g salted butter — softened
20 g fresh Italian parsley — chopped
15 ml Worcestershire sauce
½ tsp freshly ground black pepper
1 fresh garlic — minced
Tap for ingredients
Tap for ingredients

Method:

Roast the bones in the oven for 20 mins on 180°C.

Let the bones cool, and then scrape the meat out.

Add all the ingredients into a bowl and thoroughly mix together until smooth.

Place on a piece of cling wrap that is layered down flat on the counter.

Roll the softened (not melted) butter into a sausage shape and put in the freezer to set for an hour, then remove from  the freezer and transfer to the fridge.

Use as needed by just cutting a slice off the roll.

 


Recipe reprinted with the permission of 
Charango Barbacoa.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.