10 servings
Prep: 10 mins,
Cooking: 35 mins
Lovely and light!
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Ingredients (11)
6 | beetroot |
2 | celery — sliced diagonally |
2x 140 g | goat's milk cheese — log |
100 g | pistachios — finely chopped |
100 g | watercress |
70 g | micro herbs — crimson |
CITRUS DRESSING:
2 Tbs | ClemenGold®️ mandarin juice |
2 Tbs | lemon juice |
1 tsp | wholegrain mustard |
2 tsp | vinegar — white wine |
2 Tbs | fresh chillies — 573 |
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