16 servings
Prep: 20 mins,
Cooking: 30 mins
Lumo dipped, sugary sweet matcha coated donuts!
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Ingredients (20)
BAKED APPLE MATCHA DOUGHNUTS:
70 g | butter — melted |
60 ml | coconut oil |
2 | eggs |
1/4 cup | Buttermilk — at room temperature |
1/4 cup | milk |
1 tsp | vanilla — extract |
2 | apples — peeled, grated |
160 g | all purpose or cake flour |
80 g | almonds — ground |
120 g | castor sugar |
2 tsp | matcha — green tea |
1 tsp | Baking powder |
1/2 tsp | Bicarbonate of soda |
salt — just a pinch |
CHOCOLATE AND COCONUT GANACHE:
100 g | dark chocolate — 70% |
1/3 cup | coconut milk |
1 tsp | coconut oil — or glucose syrup |
MATCHA GLAZE:
1 cup | icing sugar — sifted |
2 | water — warm |
1 tsp | matcha — green tea |
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