Antipasti salad

Recipe from: 7 March 2016
recipe,salad

Ingredients 13
Servings 4
Time 00:15

Ingredients

  • 350
    g
    exotic tomatoes, quartered and some sliced
  • 250
    g
    mozzarella
  • 15
    g
    fresh basil, torn
  • 2
    avocados, peeled, stoned and quartered
  • 140
    g
    prosciutto crudo
  • 140
    g
    peppered salami
  • 4
    figs
  • sea salt and freshly ground black pepper, to taste
  • DRESSING:
  • 2
    garlic cloves, minced
  • 4
    Tbs
    extra virgin olive oil
  • 2
    Tbs
    balsamic vinegar
  • Pinch of sugar
 

Method

 
Arrange the tomatoes and mozzarella on a large serving platter. then add the avocado and prosciutto and salami  and figs.

To make the dressing, mix all the ingredients until the sugar has dissolved. Scatter over the basil, then drizzle over the salad.

Reprinted with permission of Siba Mtongana and Food Network South Africa.

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Read more on: recipe  |  salad
 

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