Name: Amarula and malva pudding don pedro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Cuisine
Ingredients: for the crumble:; 180 ml cake flour; 80 ml brown sugar; 60 ml oats; salt; 30 ml butter softened; 15 ml smooth apricot jam melted; for the chocolate syrup:; 180 ml brown sugar; 80 ml cream; 45 ml water; 45 ml cocoa powder; 45 ml butter; 7.5 ml vanilla essence; for the don pedro:; 1 l vanilla ice cream; 180 ml amarula liqueur; 180 ml malva pudding; 180 ml custard; 180 ml cream

Recipe Disclaimer

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Ingredients (20)

	for the crumble:
180 ml	cake flour
80 ml	brown sugar
60 ml	oats
	salt
30 ml	butter — softened
15 ml	smooth apricot jam — melted
	for the chocolate syrup:
180 ml	brown sugar
80 ml	cream
45 ml	water
45 ml	cocoa powder
45 ml	butter
7.5 ml	vanilla essence
	for the don pedro:
1 l	vanilla ice cream
180 ml	amarula liqueur
180 ml	malva pudding
180 ml	custard
180 ml	cream

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Method:

For the crumble, preheat the oven to 180°C and line a baking tray with baking paper.

Stir the flour, sugar, oats and sugar together.

Rub the butter into the dry mixture.

Stir in the melted jam. Spread the mixture over the lined tray and bake, 15-20 mins until golden and crisp.

Allow to cool.

For the chocolate sauce, combine all of the ingredients in a small saucepan over medium heat.

Whisk until smooth and cook, 1 min.

Allow to cool.

For the don pedro’s, combine all of the ingredients in a blender and blend until smooth.

Decorate the inside of each glass with the chocolate syrup and fill with the don pedro mixture.

Add a sprinkling of the crumble over each don pedro and add a square of the ready made malva pudding on top.

TIP: For another classic South African spin, replace the ready made malva pudding with peppermint crisp tart and top it with mint chocolate chunks to create a delicious peppermint crisp don pedro.