Almond and apricot thumb cookies
30 servings
Prep: 10 mins,
Cooking: 8 mins
As easy as 1-2-3!
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Ingredients (8)
100 g | butter |
1/2 c | castor sugar |
1/2 c | brown sugar |
1 | eggs — large |
1 1/4 tsp | almond essence |
1 3/4 c | flour |
1/4 tsp | Baking powder |
50 ml | jam — smooth, apricot |
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