Zuricher Leberspiessli (Liver skewers from Zurich)

Recipe from: 7/1/1998 12:00:00 AM
Ingredients 6
Servings 4
Time 15 min

Ingredients

  • 750
    g
    calf or ox liver
  • 24
    sage leaves
  • 12
    slices lean bacon
  • 60
    ml
    butter
  • 2
    onions
  • salt
 

Method

15 min
 
Cut the liver into 12 finger-length pieces. Top each piece with a sage leaf. Wrap a strip of bacon around the liver and sage.
Using 8 skewers, spear 3 pieces of bacon-wrapped liver on each skewer.
Melt the butter in a large, heavy-based pan and cook the onions until golden brown and soft.
Place the skewers in the pan side by side. Fry over a gentle heat until the liver has cooked through.
Serve on fried onions with buttered green beans and Kartoffelrosti on the side.
 

Read more on: shallow-fry  |  lamb
 

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