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Ingredients (8)
300.00 g | cake — madeira loaf |
45.00 ml | brandy |
500.00 ml | cream — thick |
110.00 g | icing sugar |
60.00 g | almonds — toasted and chopped |
60.00 g | hazelnuts — toasted and chopped |
150.00 g | dark chocolate — coarsely chopped |
60.00 ml | strong brewed coffee |
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