Zucchini and crème fraîche chicken pasta bake

Top with Parmesan and grill till golden brown.
recipe, pasta. bake
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Recipe from: 5 October 2015
Preparation time: 15 min
Cooking time: 25 min


  • 500
    farfelle pasta, cooked
  • 4
    chicken breasts, cooked and shredded
  • 2
    olive oil
  • 4
    garlic cloves, minced
  • 500
    zucchini, grated
  • 1/2
    fresh oreganum, chopped
  • sea salt
  • freshly ground black pepper
  • 250
    crème fraîche
  • 1/2
    full cream milk
  • 100
    Parmesan, grated
Servings: Change Serving


Preheat oven to 180°C.

Heat olive oil in a frying pan and sauté garlic and zucchini for 2 minutes. Add oreganum and season well.

In a large bowl, whisk together the crème fraîche, milk and half the Parmesan. Season well.

Add the farfelle, chicken and zucchini to the crème fraîche sauce and toss well to combine. Transfer to a baking dish or individual ramekins.

Top with remaining Parmesan; bake for 20 minutes. Turn on the grill for 2 minutes for a golden brown crust.

Text and image:Fairlady

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