Zucchini and crème fraîche chicken pasta bake

Recipe from: 5 October 2015
recipe, pasta. bake

Ingredients 11
Servings 6
Time 00:15

Ingredients

  • 500
    g
    farfelle pasta, cooked
  • 4
    chicken breasts, cooked and shredded
  • 2
    Tbs
    olive oil
  • 4
    garlic cloves, minced
  • 500
    g
    zucchini, grated
  • 1/2
    cup
    fresh oreganum, chopped
  • sea salt
  • freshly ground black pepper
  • 250
    g
    crème fraîche
  • 1/2
    cup
    full cream milk
  • 100
    g
    Parmesan, grated
 

Method

00:25
 
Preheat oven to 180°C.

Heat olive oil in a frying pan and sauté garlic and zucchini for 2 minutes. Add oreganum and season well.

In a large bowl, whisk together the crème fraîche, milk and half the Parmesan. Season well.

Add the farfelle, chicken and zucchini to the crème fraîche sauce and toss well to combine. Transfer to a baking dish or individual ramekins.

Top with remaining Parmesan; bake for 20 minutes. Turn on the grill for 2 minutes for a golden brown crust.

Text and image:Fairlady


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Read more on: recipe  |  bake  |  pasta
 

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