Recipe from: 11/21/2001 12:00:00 AM



  • 45
    orange juice
  • 30
    lemon juice
  • 45
    white rum
  • 15
    dark rum
  • 15
    cherry liqueur
  • grenadine, to serve
  • castor sugar, to serve
Servings: Change Serving


Shake 45 ml orange juice, 30 ml lemon juice, 45 ml white rum, 15 ml dark rum and 15 ml cherry liqueur in a cocktail shaker half filled with ice.
Strain into a highball glass rimmed with grenadine and castor sugar.

Read more on: fruit


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2014-07-10 10:55

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