6 servings
Prep: 15 mins,
Cooking: 25 mins
These little tartlets have a nice balance between the sweet and bitter.
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Ingredients (9)
1 1/2 cup | grapefruit juice — ruby |
50 g | sugar |
2 | grapefruit — peeled, segmented |
6 | shortcrust pastry shell |
grapefruit curd — ruby | |
grapefruit — zest and juice | |
90 g | butter |
100 g | castor sugar |
3 | eggs — just the yolks |
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