Zesty almond-stuffed plums

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (7)

4.00 plums
40.00 g butter
25.00 g brown sugar — soft
50.00 g almonds — ground
1.00 lemon lemon — grated zest
25.00 g almonds — flaked and toasted
250.00 ml yoghurt — Bulgarian
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Method:

Oven temperature: 180°C
1. Cut the plums in half and
remove the stones.


2. Beat the butter and sugar until
creamy. Beat in the almonds and
the lime or lemon zest.

3. Place the plums in a greased
baking dish, skin side down, and
spoon the topping into each one.
Sprinkle with flaked almonds and
bake in a preheated oven for
15 minutes, or until tender. Serve
warm with the yoghurt.
Variation Use the grated zest of
half an orange instead of the lime
or lemon zest.



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