2 servings
Prep: 15 mins
Sure to be a dinner-table show stopper.
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Ingredients (14)
200 g | beef fillet |
1 Tbs | Dijon mustard |
5 g | fresh Italian parsley — chopped |
5 g | fresh coriander — chopped |
sea salt and freshly ground black pepper |
DRESSING:
35 g | micro greens — crimson leaves, chopped |
1 | garlic — cloves, minced |
1 | anchovy fillets — mashed |
1 tsp | Dijon mustard |
1/4 cup | fresh chillies — 573 |
lemon — juice only | |
10 | capers |
micro greens | |
lemon — wedges, to serve |
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