Zero to hero skinny pizzas

Great for a light midweek supper and kids will love them for after school lunches, even better for tasty weekend snacks!
 
recipe, pizza
Image by:
Recipe from: 3 September 2015
Preparation time: 20 min
Cooking time: 8 min
 
 

Ingredients

 
  • 4
    flatbreads
  • Mozzarella cheese, grated
  • Gorgonzola
  • Mascarpone
  • grated Parmesan
  • chorizo sausages, thinly sliced
  • cherry tomatoes, halved
  • red pepper, julienned
  • avocado, sliced
  • basil pesto
  • rocket leaves
  • purple basil
  • olive oil for finishing
  • salt and freshly ground black pepper
  • TOMATO PASTE:
  • 2
    Tbs
    tomato paste
  • 2
    Tbs
    tomato sauce
  • 1/4
    tsp
    dried oregano
Servings: Change Serving
 
 

Method

 

Preheat the oven to 240º C.

Line a large baking sheet with baking paper. Lay the flatbreads onto the tray. For the Spanish-style pizzas, spread the paste over the base, stopping just shy of the edge and scatter over a handful of mozzarella. Top with sliced chorizo, red peppers and tomatoes, cut side up. Drizzle with olive oil and season with salt and pepper.

For the Four cheese pizzas, start with a layer of mozzarella, followed by small chunks of gorgonzola and teaspoon sized dollops of mascarpone. Finish with a grating of parmesan and freshly ground black pepper. Bake the pizzas for about 8 minutes until the cheese is bubbling and golden. Spoon a little basil pesto over the four cheese pizzas  and finish with fresh basil. For the Spanish version, add avocado and fresh rocket. Slice into quarters or roll up, wrap style and apply to face.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  pizza
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.