Zaragoza herb, lettuce and cream soup
6 servings
Prep: 10 mins,
Cooking: 20 mins
Vegetables
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Ingredients (14)
| 70.00 g | butter |
| 300.00 g | lettuce — cos or baby gem, thinll sliced |
| 1.00 Litres | stock — chicken |
| 60.00 ml | fresh chives — chopped |
| 60.00 ml | flat-leaf parsley — chopped |
| 60.00 ml | watercress — coarsely chopped |
| 30.00 ml | fresh sage — coarsely chopped |
| 250.00 ml | cream — thick |
| 2.00 | eggs — extra-large, yolks only |
| 15.00 ml | brandy |
| 2.00 ml | salt |
| freshly ground black pepper | |
| breadcrumbs — fried | |
| grapes — white |
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