Yum-yum loaf

Recipe from: 5/15/1997 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • 125
    ml
    margarine
  • 125
    ml
    honey crunch peanut butter
  • 65
    ml
    soft brown sugar
  • 2
    extra-;large eggs
  • 65
    ml
    honey
  • 65
    ml
    buttermilk
  • 5
    ml
    vanilla essence
  • 500
    ml
    cake flour
  • 5
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • pinch salt
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a 22 x 11 cm loaf tin with non-stick spray. Beat the margarine and peanut butter together until creamy. Add the sugar and beat well. Add the eggs one by one, beating well after each addition. Add the honey, buttermilk and vanilla essence and mix. Sift the cake flour, baking powder, bicarbonate of soda and salt together and fold into the margarine mixture. Turn into the prepared loaf tin and bake for 50 to 55 minutes or until done. The loaf is done when a testing skewer comes out clean when inserted into the centre. Cover with aluminium foil if the loaf becomes too dark. Cool slightly in the tin before turning out onto a wire rack to cool completely. Makes a medium-sized loaf.
 

Read more on: pulses  |  bake
 

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