Recipe Disclaimer
Tap for method
Ingredients (9)
1.00 | cake — sponge |
FILLING
410.00 g | youngberries — reserve the syrup |
20.00 ml | Sheridans gelatine |
4.00 | eggs — just the yolks |
50.00 g | icing sugar |
salt — pinch | |
5.00 ml | vanilla — essence |
500.00 ml | cream — fresh, whipped to stiff peaks |
TOPPING
5.00 ml | Sheridans gelatine |
Tap for ingredients