Yosenabe

Name: Yosenabe
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 0.00 tofu; 0.00 radishes; 0.00 carrots; 0.00 lotus root; 0.00 mushrooms; 0.00 clams; 0.00 prawns; 0.00 oysters; 2.00 Litres water boiled; 15.00 ml dashi granules; 100.00 ml soy sauce Japanese; 30.00 ml mirin or medium sherry; 90.00 ml soy sauce Japanese; 75.00 ml mirin or medium sherry

0 serving

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Pulses

By Food24 November 03 2009

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Ingredients (14)

Vegetables

0.00	tofu
0.00	radishes
0.00	carrots
0.00	lotus root
0.00	mushrooms

Seafood

0.00	clams
0.00	prawns
0.00	oysters

STOCK

2.00 Litres	water — boiled
15.00 ml	dashi — granules
100.00 ml	soy sauce — Japanese
30.00 ml	mirin — or medium sherry

Dipping sauce

90.00 ml	soy sauce — Japanese
75.00 ml	mirin — or medium sherry

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Method:

Arrange the vegetables and seafood attractively on serving platters.

Place the stock ingredients in an electric wok and keep simmering during the meal. Each person chooses from the platters and cooks their own food to taste, using the dipping sauce for extra flavour.

Mix the dipping sauce ingredients and pour into individual bowls.