Yoghurt sauce

Recipe from: 2/24/2000 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 250
    ml
    Greek yoghurt
  • 15
    ml
    finely chopped garlic
  • 45
    ml
    chopped fresh coriander
  • 10
    ml
    olive oil
 

Method

 
Mix the ingredients and chill until needed.
 

Read more on: dairy
 

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