Yoghurt sauce


Ingredients 5
Servings 0
Time 5 min

Ingredients

  • 250
    ml
    plain yoghurt
  • 50
    ml
    mayonnaise
  • 30
    ml
    chopped parsley
  • 2
    ml
    dried dill
  • salt and black pepper to taste
 

Method

 
Mix all the ingredients and serve with the fish. Makes 250-300 ml sauce.
 

Read more on: dairy
 

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