Yoghurt cake

YOU
0 serving Prep: 15 mins, Cooking: 1 hr
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Dairy

By Food24 November 03 2009
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Ingredients (7)

CAKE
175.00 ml yoghurt — fruit flavoured
175.00 ml castor sugar
175.00 ml oil
525.00 ml flour — self-raising
3.00 eggs — lightly beaten
ICING
140.00 g icing sugar
yoghurt — fruit flavoured
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Method:

Preheat the oven to 160 ºC (325 ºF). Spray a medium-sized 23 x 11 x 7 cm loaf tin or an angel cake tin with non-stick spray. Measure all the ingredients into a mixing bowl. Beat together for 3 minutes with an electric beater or for 6 minutes by hand. Turn the batter into the prepared tin and bake for about 1 hour or until a testing skewer comes out clean when inserted into the centre of the cake. Turn the cake out onto a wire rack to cool. Mix the icing sugar with just enough yoghurt to form a thick, runny mixture. Drizzle the icing over the cake.
Makes a medium-sized cake.



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