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Yoghurt and orange foam

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4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (3)

80.00 g jelly — orange
300.00 ml yoghurt — natural
orange — sliced
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Method:

Dissolve the jelly in 300 ml boiling water and chill until the mixture just begins to set. Add the yoghurt and mix well. Pour into glasses and chill until completely set. Decorate each serving with an orange slice.
Makes 4 glasses.

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