Yoghurt and fruit salad

Name: Yoghurt and fruit salad
Yield: 3 servings
Cuisine: Cold
Ingredients: 1.00 pineapple halved; 2.00 apples red, diced; 30.00 ml lemon juice; 250.00 ml yoghurt plain; 30.00 ml honey; 1.00 ml cinnamon ground; 1.00 lemon zest only; nuts to decorate

3 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

1.00	pineapple — halved
2.00	apples — red, diced
30.00 ml	lemon juice
250.00 ml	yoghurt — plain
30.00 ml	honey
1.00 ml	cinnamon — ground
1.00	lemon — zest only
	nuts — to decorate

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Method:

Scoop out balls of pineapple flesh with a melon baller. Neaten the edges of the hollowed out pineapple halves. Combine the pineapple balls and diced apple and pour over the lemon juice. Spoon the mixture into the pineapple halves and chill. Blend the remaining ingredients and pour over the fruit mixture just before serving. Sprinkle with a few chopped nuts if desired. You can also serve the fruit in dessert glasses.
Serves 2-4.