Yoghurt and apple sauce for pasta salad



Ingredients 7
Servings 4
Time 15 minutes

Ingredients

  • 150
    ml
    Greek yoghurt
  • 100
    ml
    mayonnaise
  • 10
    ml
    honey
  • pasta shells
  • 50
    ml
    peppadews
  • 2
    Granny Smith apples
  • 100
    ml
    walnuts
 

Method

 
Mix together yoghurt, mayonnaise and honey.
Place cooked and cooled pasta shells in a large bowl. Add peppadews and apple and sauce. Toss to combine. Sprinkle with walnuts.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.