Yoghurt and Herb dressing

Recipe from: 10/1/2007 12:00:00 AM
Ingredients 8
Servings 8
Time 10

Ingredients

  • 250
    ml
    plain, fat-free yoghurt
  • 60
    ml
    fat-free milk
  • 15
    ml
    fresh lemon juice
  • zest of 1 lemon
  • 1
    clove garlic, crushed
  • 40
    ml
    Italian parsley and/or chives, finely chopped
  • 7
    ml
    sugar
  • salt and milled black pepper
 

Method

0
 
Whisk all ingredients together and store in a closed bottle.
 

Read more on: dairy
 

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