Yo-yo cookies

Fairlady
12 servings Prep: 30 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (4)

125.00 g almonds — ground
150.00 g castor sugar
2.00 eggs — whites only, whisked
2.00 ml almonds — essence
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Method:

Preheat the oven to 180°C. Place the
almonds and sugar in a bowl, fold in the
egg whites and add the almond essence.

Drop spoonfuls of the mixture onto a
non-stick baking tray. Bake for 15 minutes.
Take out of the oven and leave to cool.
Cook’s note: Sandwich together cookies
with melted white chocolate, or add a few
drops of colouring to make the chocolate a
pretty colour.



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