Yellowtail with olive and herb sauce
4 servings
Prep: 10 mins,
Cooking: 25 mins
A succulent and satisfying dish that the whole family will enjoy.
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Ingredients (11)
4 | yellowtail |
salt and freshly ground black pepper — to taste |
Olive and herb sauce:
1 tsp | garlic — cloves, crushed |
8 | anchovy fillets — finely chopped |
1 | tapenade — black olive |
1 | sun-dried tomato paste |
2 | capers — drained |
1/4 cup | fresh parsley — finely chopped |
1 | fresh basil — finely chopped |
1 | lemon juice |
1/4 cup | olive oil — extra virgin |
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