Yellowtail parcels

Name: Yellowtail parcels
Yield: 4 servings
Cuisine: Braai
Ingredients: 250.00 ml leeks thinly sliced; 500.00 g yellowtail; 0.00 salt and freshly ground black pepper; 15.00 ml fresh chillies 573; 1.00 lemon sliced

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

250.00 ml	leeks — thinly sliced
500.00 g	yellowtail
0.00	salt and freshly ground black pepper
15.00 ml	fresh chillies — 573
1.00	lemon — sliced

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Method:

Using 4 to 6 sheets of aluminium foil, make up individial fish parcels.
Arrange a layer of leeks on each sheet of aluminium foil and place a piece of yellowtail on top.
Sprinkle with pepper and salt and drizzle with a little of the olive oil.
Top with a slice of lemon and seal the parcel around the fish.
Braai the parcels over hot coals for about 6 minutes or until the fish is firm and flakes easily with a fork.