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Ingredients (12)
30.00 ml | fresh chillies — 573 |
4.00 | shallots — chopped |
225.00 g | tinned tomatoes — drained and chopped |
sea salt and freshly ground black pepper | |
5.00 ml | dried thyme |
5.00 ml | dried rosemary |
5.00 ml | fresh basil |
5.00 ml | fennel |
6.00 | yellowtail — thick, slices, washed and dried |
flour — for coating | |
50.00 g | butter |
30.00 ml | vegetable oil |
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