Yeast free cashew nut chicken

Recipe from: 5 May 2010

Ingredients 18
Servings 2
Time 25 mins

Ingredients

  • Marinade:
  • 2
    tsp
    corn flour dissolved in a little water
  • 1
    Tbs
    vital soya sauce
  • 1
    Tbs
    dried chilli flakes
  • Sauce:
  • 1
    Tbs
    vital soya sauce
  • 1
    Tbs
    chilli flakes
  • 5-10
    ml
    water
  • A drizzle of sesame oil
  • Other Ingredients:
  • 3
    carrots, sliced
  • 1/2
    green pepper, diced
  • 1
    onion, diced
  • A thumb-size piece of ginger, finely chopped
  • 2
    chicken breasts, cut into cubes
  • handful
    cashew nuts
  • 2
    Tbs
    sesame oil for cooking
  • Vermicelli rice noodles or basmati rice
 

Method

25 mins
 
Marinate chicken for about 15 minutes.

Fry chicken in a tablespoon of sesame oil and set aside.

Fry onion and ginger in a tablespoon of sesame oil and add carrots and green pepper and fry for a few minutes.

Add sauce ingredients.

Add chicken back to the pan and mix together.

Add cashew nuts.

Cook the noodles or the rice as directed.

Serve the cashew nut chicken on top of the noodles or rice.

Drizzle with some extra sesame oil or soya sauce if desired.

For more of Leaine's recipes click here...
 

Read more on: poultry  |  sauté  |  shallow-fry
 

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