Yakitori

Name: Yakitori
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5 servings
Cuisine: Cooking Method
Ingredients: 12.00 asparagus cut into 10cm lengths; 800.00 g calamari steak, in rectangles; 30.00 ml rice wine; 15.00 ml mirin; 45.00 ml soy sauce

5 servings Prep: 25 mins, Cooking: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

12.00	asparagus — cut into 10cm lengths
800.00 g	calamari — steak, in rectangles

tare sugar

30.00 ml	rice wine
15.00 ml	mirin
45.00 ml	soy sauce

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Method:

Blanch the asparagus in boiling water for 1 minute.
Roll up 1 piece of asparagus in a piece of calamari and secure each roll with two satay skewers.
Make the tare by blending the sugar, sake, mirin and soy sauce.
Cook the calamari over medium coals until done, brushing frequently with the tare.
Slice the calamari rolls and serve with the remaining tare, Chinese noodles and stir-fried vegetables.