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Ingredients (9)
BISCUITS
330.00 g | butter — soft |
5.00 ml | vanilla — essence |
450.00 g | flour — cake |
150.00 g | icing sugar |
salt — pinch | |
1.00 | eggs — extra-large, lightly beaten |
ICING
1.00 | eggs — extra-large, beaten |
100.00 g | almonds — slivered |
brown sugar — soft |
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