6 servings
Prep: 20 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (8)
12.00 | anchovy fillets |
24.00 | fresh sage |
12.00 | sardines |
12.00 | parma ham — slices |
24.00 | capers |
0.00 | olive oil — extra virgin |
LEMON SALT
30.00 ml | salt — coarse, or Maldon sea salt |
10.00 ml | lemon — zest only |
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