4 servings
Prep: 20 mins,
Cooking: 20 mins
Add tofu or eggs for a substantial vegetarian Chinese stir-fry.
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Ingredients (17)
400 g | carrots |
150 g | sugar — peas |
150 g | bamboo shoots — tinned |
1 cup | sweetcorn — tinned |
1 | yellow pepper |
1 | red pepper |
1 | green pepper |
1 | garlic — cloves |
2 tsp | fresh chillies — 573 |
1 cup | fresh pineapple — chopped |
300 ml | tomato juice |
2 ml | natreen liquid |
2 Tbs | soy sauce |
1 Tbs | vinegar |
chilli powder — to taste | |
ginger — ground | |
160 g | noodles — Chinese |
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