Winter salad

Name: Winter salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 2 handful butternut batons; 3 Tbs red pepper sliced, grilled; 5 halloumi cheese sliced; 2 cup salad greens; salt to taste; olive oil and balsamic vinegar

2 servings Prep: 5 mins, Cooking: 20 mins

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With grilled butternut, roasted red pepper and halloumi.

By Food24 July 08 2011

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Ingredients (6)

2 handful	butternut — batons
3 Tbs	red pepper — sliced, grilled
5	halloumi cheese — sliced
2 cup	salad greens
	salt — to taste
	olive oil — and balsamic vinegar

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Method:

Bake spiced butternut batons in an oven that’s been preheated to 180°C for 20 minutes, turning halfway, or until done.
On a plate arrange the salad leaves and herbs.
Toast the halloumi in a dry pan on the stove. Once golden on both sides, remove and cut into bite sized nuggets.
Arrange butternut, red pepper slices and halloumi on top.
Sprinkle just a little salt over and toss.
Drizzle with olive oil and a tiny splash of balsamic vinegar.
Toss and serve immediately. Try to eat this salad while still warm.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the
Fabulous’ blog, click here.