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Ingredients (10)
8.00 | chicken — pieces, skinned |
45.00 ml | flour — cake, seasoned with salt and pepper |
15.00 ml | oil |
2.00 | onions — quartered |
450.00 g | celery stalks — sliced |
100.00 g | bacon — rindless, chopped |
200.00 ml | apple juice |
410.00 g | carrots — peeled, sliced into rounds |
410.00 g | butter beans — tinned and drained |
15.00 ml | lemon juice |
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