Winning rusks

Name: Winning rusks
Yield: 60 servings
Cuisine: Bake
Ingredients: 1.00 kg flour self-raising; 5.00 ml salt; 15.00 ml Baking powder; 300.00 g sugar; 300.00 g butter or margerine; 200.00 g bran flakes; 100.00 g pecan nuts coarsely chopped; 2.00 eggs extra-large; 375.00 ml Buttermilk

60 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

1.00 kg	flour — self-raising
5.00 ml	salt
15.00 ml	Baking powder
300.00 g	sugar
300.00 g	butter — or margerine
200.00 g	bran — flakes
100.00 g	pecan nuts — coarsely chopped
2.00	eggs — extra-large
375.00 ml	Buttermilk

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a large 37 x 13 x 10 loaf tin with margarine or spray with non-stick spray.
Sift the dry ingredients together. Add the sugar and mix.
Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the bran flakes and pecan nuts and mix.
Beat the eggs and buttermilk together and add to the flour mixture.
Blend thoroughly. Spoon into the prepare loaf tin.
Bake for about 50 minutes, or until the rusks are golden brown and baked through. Turn out onto a wire rack and cool slightly.
Cut into fingers and dry out in an oven at 100 C (200 F).
Store in an airtight container.