Wine sauce

Name: Wine sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 200.00 g sugar; 375.00 ml water; 15.00 ml cinnamon ground; 15.00 ml butter; 5.00 ml cornflour; 125.00 ml wine sweet; 30.00 ml brandy

0 serving Prep: 5 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (7)

200.00 g	sugar
375.00 ml	water
15.00 ml	cinnamon — ground
15.00 ml	butter
5.00 ml	cornflour
125.00 ml	wine — sweet
30.00 ml	brandy

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Method:

Mix the sugar, water and cinnamon together and heat slowly. Stir until the sugar has dissolved and the mixture comes to the boil. Boil for 10 to 15 minutes. Stir in the butter and the cornflour blended with a little water. Heat until the sauce comes to the boil, stirring continuously. Remove from the heat and add the sweet wine and brandy. Serve with steamed pudding.