Wine pudding

Name: Wine pudding
Yield: 8 servings
Cuisine: Bake
Ingredients: 125.00 ml wine sweet; 250.00 ml water; 250.00 ml white sugar; 375.00 ml flour cake; 125.00 ml butter; 15.00 ml sugar; 15.00 ml cinnamon ground; 1.00 eggs extra-large; 30.00 ml jam apricot; 250.00 ml milk; 5.00 ml Bicarbonate of soda; 125.00 ml raisins; 250.00 ml dates finely chopped

8 servings

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By Food24 November 03 2009

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Ingredients (13)

Syrup

125.00 ml	wine — sweet
250.00 ml	water
250.00 ml	white sugar

Dough

375.00 ml	flour — cake
125.00 ml	butter
15.00 ml	sugar
15.00 ml	cinnamon — ground
1.00	eggs — extra-large
30.00 ml	jam — apricot
250.00 ml	milk
5.00 ml	Bicarbonate of soda
125.00 ml	raisins
250.00 ml	dates — finely chopped

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Method:

Preheat the oven to 180 °C and grease a 30 x 30 cm ovenproof dish.
Heat the ingredients for the syrup over low heat until the sugar dissolves.
Heat to boiling point and pour into the greased dish.
Place the cake flour in a bowl and rub in the butter until the mixture is crumbly.
Add the sugar and cinnamon.
Beat the egg, jam, milk and bicarbonate of soda and add to the flour mixture.
Stir in the raisins and dates and spoon into the syrup.
Bake for 40 to 50 minutes or until done.