Wine biscuits

Name: Wine biscuits
Cook time: 10 min
Total time: 10 min
Yield: 113 servings
Cuisine: Bake
Ingredients: 400.00 g butter; 250.00 ml sugar; 2.00 eggs yolks only, beaten; 530.00 g flour cake; 3.00 ml salt; 45.00 ml wine white

113 servings Cooking: 10 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

400.00 g	butter
250.00 ml	sugar
2.00	eggs — yolks only, beaten
530.00 g	flour — cake
3.00 ml	salt
45.00 ml	wine — white

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Method:

Preheat the oven to 220 ºC (450 ºF). Line a few baking sheets with baking paper or spray with non-stick spray or grease well.
Cream the butter and sugar. Add the egg yolks, beating well.
Sift the flour and salt together and add to the butter mixture, followed by the wine. Mix well.
Leave in the fridge for 10 minutes before rolling out. Cut out shapes with a cookie cutter and arrange on the baking sheets.
Bake for about 10 minutes until straw-coloured and done. Cool slightly on the baking sheets before transferring to a wire rack to cool completely. Store in an airtight container.
Makes about 113 cookies, depending on the size of the cookie cutter.