Wilted spinach and mushroom salad

Recipe from: 5/1/2003 12:00:00 AM

Ingredients 9
Servings 4
Time

Ingredients

  • 6
    black mushrooms, thickly sliced
  • olive oil
  • 5
    ml
    brown mustard seeds
  • 2
    cloves garlic, crushed
  • 2
    ml
    crushed, dried chilli
  • 750
    ml
    baby spinach, washed and dried
  • 250
    ml
    fresh basil leaves
  • 4
    soft-boiled eggs
  • red wine, sea salt and milled pepper
 

Method

 
Heat 15 ml olive oil in a large pan.
Add mustard seeds and sauté until they begin to pop.
Immediately add garlic and chilli, and sauté for 30 seconds.
Add mushrooms and cook over a medium heat for about 10 minutes, until mushrooms are golden brown.
Season to taste and add a splash each of olive oil and red wine.
Spoon hot mixture (and pan juices) onto a bed of baby spinach and basil leaves.
Top with a soft-boiled egg (1 per person) and eat immediately.
 

Read more on: sauté
 

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