Wild-rice and kingklip salad

Recipe from: 12/1/2001 12:00:00 AM

Ingredients 15
Servings 4
Time 15 minutes

Ingredients

  • 300
    g
    kingklip fillets
  • 1
    large egg
  • 125
    ml
    sesame seeds
  • 50
    ml
    oil
  • lemon juice
  • 4
    cloves garlic
  • 5
    ml
    freshly grated ginger
  • 60
    ml
    sesame oil
  • 60
    ml
    soy sauce
  • 60
    ml
    cider vinegar
  • 1
    packet mixed salad leaves
  • mixed white and wild rice
  • cucumber
  • 2
    tomatoes
  • 50
    ml
    bean sprouts
 

Method

5 minutes
 
Dip slices of kingklip into egg, then coat in sesame seeds. Heat the oil and fry gently for five minutes or until cooked and golden. Drain on absorbent paper.

DRESSING
Combine lemon juice, garlic, ginger, sesame oil, soy sauce and vinegar, and mix well.
Arrange salad leaves on a plate. Cover with rice, cucumber and tomatoes. Top with kingklip pieces and bean sprouts. Drizzle with the dressing and serve immediately.

 

Read more on: fish/seafood  |  shallow-fry
 

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