Wild rice and chicken salad

Ideas
4 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
A healthy, wholesome midweek meal.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

200 g rice — wild and long grain mix
1 red pepper — chopped
1.00 onion — sliced
5 ml mixed spice — ground
100 g chicken breast fillets — sliced
2 celery stalks — chopped
salt and freshly ground black pepper — to taste
lettuce — to serve
Tap for ingredients
Tap for ingredients

Method:

In a steamer or a pot,  cook the rice as per packet instructions. Add the mixed spice and allow to cool.

Add the chicken and celery to the steamer and cook for 5-10 minutes until the chicken is cooked through. Season and allow to cool.

Slice the red pepper and onion. Combine the chicken and celery with the rice and add the red pepper and onion. Mix in enough lettuce as you desire.

Serve alone or as a satisfying side dish.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.