Wild mushroom sauce

Recipe from: 12/1/1994 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 60
    g
    dried wild mushrooms
  • 2
    Litres
    water
  • 180
    ml
    port or sherry
  • 500
    g
    assorted fresh cultivated and wild mushrooms
  • 190
    g
    butter
  • 60
    ml
    tomato paste
  • salt and pepper
 

Method

 
1. Combine dried mushrooms and water. Place in a saucepan over high heat for 25 to 30 minutes. Strain the mushrooms, retaining the liquid. 2. Add the port or sherry to the liquid, return to heat and bring to the boil. Reduce the liquid to 1 1/2 to 2 cups. 3. Stem and thinly slice the fresh mushrooms and sauté in a little of the butter. Set aside. 4. Add the tomato paste to the port liquid and stir over low heat. Add the rest of the butter, cut into pieces, and cook until the butter melts. Add all the mushrooms and season to taste.
 

 

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