Wholewheat sesame triangles

Fairlady
6 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

15.00 ml dried instant yeast
250.00 ml water — warm
sugar — pinch
250.00 g flour — wholewheat
60.00 ml fresh chillies — 573
10.00 ml salt
sesame seeds
Tap for ingredients
Tap for ingredients

Method:

Dissolve yeast in water and sugar and leave until frothy.
Mix flours, oil and salt in a large bowl or in the bowl of a food processor and pour yeast liquid over. Mix to a dough and knead until smooth and satiny (10 minutes by hand or 40 seconds in a food processor).
Roll out into a large circle about 1 cm thick and cut into 6 wedges. Place wedges on a baking sheet, leaving some space between them.
Cover with greased, floured plastic and leave to rise for about 45 minutes, or until soft and puffy.
Brush gently with egg white or water and sprinkle thickly with sesame seeds. Bake at 220 ºC for about 10 minutes, or until golden.
TOTAL KILOJOULE COUNT: 8 935 kJ (2 135 Cal). A portion: 1 490 kJ (355 Cal).



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.