Wholewheat rusks

Recipe from: 5/10/2001 12:00:00 AM
Ingredients 12
Servings 108
Time

Ingredients

  • 500
    ml
    wholewheat flour
  • 375
    ml
    cake flour
  • 190
    ml
    white sugar
  • 375
    ml
    bran flakes
  • 250
    ml
    oats
  • 250
    ml
    pecan nuts, chopped
  • 10
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • 5
    ml
    salt
  • 250
    g
    margarine, melted
  • 325
    ml
    water
  • 15
    ml
    vinegar
 

Method

 
Preheat the oven to 160 ºC and butter an oven pan or spray with non-stick spray. Combine the dry ingredients and set aside. Blend the margarine, water and vinegar, and add to the dry ingredients. Mix well and turn the dough into the prepared oven pan. Bake for 50-60 minutes until done and golden brown or a testing skewer comes out clean when inserted into the centre of the rusks. Turn out onto a wire rack, leave to cool and cut into neat fingers. Dry rusks out completely at 100 ºC. Leave to cool and store in airtight containers. Makes about 9 dozen rusks.
 

Read more on: starch  |  bake
 

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