Name: Wholewheat pizza
Yield: 4 servings
Cuisine: Bake
Ingredients: 65.00 ml water warm; 10.00 ml active dried yeast; 5.00 ml honey; 190.00 ml water cold; 15.00 ml fresh chillies 573; 2.00 ml salt; 250.00 ml flour wholewheat; 500.00 ml flour bread; 1.00 onion chopped; 15.00 ml fresh chillies 573; 1.00 spinach; 60.00 ml feta cheese crumbled; 2.00 tomatoes diced; 150.00 g mozzarella cheese grated

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Ingredients (14)

65.00 ml	water — warm
10.00 ml	active dried yeast
5.00 ml	honey
190.00 ml	water — cold
15.00 ml	fresh chillies — 573
2.00 ml	salt
250.00 ml	flour — wholewheat
500.00 ml	flour — bread

TOPPING

1.00	onion — chopped
15.00 ml	fresh chillies — 573
1.00	spinach
60.00 ml	feta cheese — crumbled
2.00	tomatoes — diced
150.00 g	mozzarella cheese — grated

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Method:

Stir warm water, yeast and honey in a large bowl. Leave in a warm place for 10 minutes.
Combine cold water, olive oil and salt. Add to yeast mixture, then beat in flours.
Knead dough, place in a lightly greased bowl and leave to rise in a warm place for 45 minutes.
Roll out onto a pizza dish or 38 x 26 cm baking sheet.
TOPPING: Fry onion in oil until softened. Add spinach and fry for 5 minutes. Add feta cheese and fry until starting to melt.
Sprinkle tomatoes over pizza base, spread spinach mixture over, then sprinkle with mozzarella cheese.
Bake at 180 ºC for 30 to 45 minutes, or until base is cooked and cheese has melted.