Wholewheat chocolate brownies

Name: Wholewheat chocolate brownies
Yield: 24 servings
Cuisine: Bake
Ingredients: 4.00 eggs extra-large; 500.00 ml brown sugar soft; 330.00 ml oil; 500.00 ml flour wholewheat; 120.00 ml cocoa powder; 5.00 ml Baking powder; 250.00 ml pecan nuts chopped; 10.00 ml vanilla essence

24 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

4.00	eggs — extra-large
500.00 ml	brown sugar — soft
330.00 ml	oil
500.00 ml	flour — wholewheat
120.00 ml	cocoa powder
5.00 ml	Baking powder
250.00 ml	pecan nuts — chopped
10.00 ml	vanilla — essence

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Method:

Preheat the oven to 180 °C and grease a 25 cm square tin with butter.
Line with baking paper and grease once more.
Lightly beat the eggs until foaming.
Add the sugar and oil and beat until thick and light.
Add the flour, cocoa powder, baking powder and nuts.
Stir until mixed.
Add the vanilla essence and mix.
Turn the batter into the prepared tin and bake for 50 to 60 minutes or until firm.
Cool slightly, cut into squares and leave to cool completely.