Wholewheat cheese loaf

Name: Wholewheat cheese loaf
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 750.00 ml flour wholewheat; 20.00 ml Baking powder; 10.00 ml mustard powder; 2.00 ml salt; 30.00 ml butter; 500.00 ml cheddar cheese finely grated; 375.00 ml milk

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Dairy

By Food24 November 03 2009

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Ingredients (7)

750.00 ml	flour — wholewheat
20.00 ml	Baking powder
10.00 ml	mustard — powder
2.00 ml	salt
30.00 ml	butter
500.00 ml	cheddar cheese — finely grated
375.00 ml	milk

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Method:

Preheat the oven to 180 ºC and grease a 22 x 10 cm loaf tin with butter or non-stick spray.
Mix all the dry ingredients and rub in the butter until the mixture resembles breadcrumbs. Add the grated cheese and mix. Add the milk and mix well.
Turn the dough into the prepared loaf tin and bake for 50 to 60 minutes or until a testing skewer comes out clean.
Serve with butter, jam and cheese.
Makes 1 loaf.