Wholewheat cheese and garlic bread

Fairlady
8 servings
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Starch

By Food24 November 03 2009
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Ingredients (10)

15.00 ml active dried yeast
5.00 ml honey — or sugar
300.00 ml water — warm
325.00 g flour — wholewheat
175.00 g flour — cake
15.00 g butter — or margerine
10.00 ml salt
200.00 g mature cheddar cheese — grated
1.00 garlic — cloves, crushed
3.00 ml mustard — powder
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Method:

Dissolve yeast and honey in warm water and leave for 5 minutes or until frothy.
Mix flours, rub in butter, stir in salt and mix in yeast liquid. Knead for 10 minutes to make a smooth dough and set aside, covered, for 1 hour to rise.
Knock back dough, knead in cheese, garlic and mustard powder and set aside, covered, for 30 minutes. Knead again briefly. Shape into a fat oval shape, place on a baking sheet and slash loaf diagonally to 1 cm deep with a sharp knife.
Cover with a piece of oiled, floured plastic and leave in a warm place until doubled in volume and puffy, about 45 minutes.
Bake at 200 ºC for 35 minutes.
TOTAL KILOJOULE COUNT: 9 580 kJ (2 290 Cal). A portion: 1 195 kJ (285 Cal).



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